Mushroom Chicken Feet Noodle.
You can cook Mushroom Chicken Feet Noodle using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mushroom Chicken Feet Noodle
- You need of Fried chicken feet.
- You need of Soaked Shitake mushroom.
- It’s 5 cloves of garlic.
- Prepare 2 pcs of sliced ginger.
- You need 2 pcs of star anise.
- Prepare 1 tsp of sugar.
- You need 6 tbsp of soy sauce.
- Prepare 1 tbsp of oyster sauce.
- It’s 1 tbsp of black vinegar.
- Prepare 1 tbsp of dark soy sauce.
- It’s Pinch of salt and pepper to adjust taste.
- Prepare of Wanton Noodle Recipe.
- You need of Wanton noodle.
- It’s 2 tbsp of soy sauce.
- Prepare 1 tsp of sesame oil.
- Prepare 1 tbsp of fried onion oil.
- Prepare 1 tsp of dark soy sauce.
Mushroom Chicken Feet Noodle step by step
- Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside..
- Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary..
- After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done..
- Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes..
- Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve..