Recipe: Yummy Vickys Green Gazpacho, GF DF EF SF NF

Vickys Green Gazpacho, GF DF EF SF NF.

Vickys Green Gazpacho, GF DF EF SF NF You can cook Vickys Green Gazpacho, GF DF EF SF NF using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vickys Green Gazpacho, GF DF EF SF NF

  1. Prepare 1 of cucumber, reserve a 2 inch piece then peel and chop the rest.
  2. It’s 1 of yellow bell pepper, chopped.
  3. You need 3 of yellow tomatoes, chopped.
  4. You need 1/4 of sweet onion, chopped.
  5. It’s 1 of avocado, peeled, stoned & chopped.
  6. It’s 240 ml of vegetable stock.
  7. It’s 1 tsp of lime juice.
  8. It’s 2 tbsp of olive oil.
  9. You need 1 clove of garlic.
  10. It’s 1 of thai chilli.
  11. Prepare 1 tsp of sea salt.
  12. You need 1 bunch of fresh coriander/cilantro.
  13. You need of Garnish.
  14. Prepare of the reserved cucumber, diced.
  15. Prepare 1 of red & 1 yellow tomato, diced.
  16. Prepare of Some small croutons.
  17. It’s strips of Some basil leaves, cut into fine.

Vickys Green Gazpacho, GF DF EF SF NF instructions

  1. This recipe is so easy! Add everything apart from the garnish ingredients to a blender and process the mixture until smooth. Refrigerate the soup for 2 or 3 hours to allow all the flavours to mingle.
  2. To serve, ladle the chilled soup into glasses or bowls and top with a little mixed garnish. A nice party idea is to place each of the garnishes in its own bowl for guests to help themselves to what they'd like. Set the soups and garnish bowls on a tray filled with ice cubes as another nice touch.
  3. This amount will serve 4 small appetiser sized portions.
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