Easiest Way to Make Delicious Maggi Veg & Chicken Atta Noodles

Maggi Veg & Chicken Atta Noodles.

Maggi Veg & Chicken Atta Noodles You can cook Maggi Veg & Chicken Atta Noodles using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Maggi Veg & Chicken Atta Noodles

  1. It’s 2 Packets of Maggi Atta Noodles.
  2. It’s 2 Packets of Taste Maker.
  3. You need 1/2 of Carrot (Chopped).
  4. It’s 1/2 cup of Green Peas.
  5. It’s 1 of Small Green Bell Pepper (Chopped).
  6. It’s 3 Pieces of Cooked Chicken.
  7. You need 1 tsp of Cooking Oil.
  8. You need 1/2 tsp of Salt.

Maggi Veg & Chicken Atta Noodles step by step

  1. Wash the vegetables. Cut the carrot and bell pepper and set aside. Shred the chicken pieces..
  2. Keep the noodles and taste makers ready in a plate..
  3. Heat oil in a kadai. When the oil becomes hot, add green peas and chopped carrot in it. Add salt and saute on medium flame for about 3 to 4 minutes..
  4. Add the bell pepper and continue to saute..
  5. Remove in a plate and set aside. Add the shredded chicken pieces to it..
  6. In the same kadai, add 2 1/2 cups of water and let it come to a boil. Add noodles and taste maker and allow it to cook till it's half done ie. about 2 minutes..
  7. Add the sauted vegetables alongwith the chicken pieces to the noodles. Cook for 2 more minutes till the Maggi Atta Noodles are ready..
  8. Serve Maggi Veg & Chicken Atta Noodles hot..
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