Herbal Vegan Pancake Stack With Fruit Syrup. Transfer to a plate to keep warm. Repeat with remaining batter, spritzing the skillet each time. Serve pancakes warm with the toppings you love (e.g., fruit, syrup, etc).
And this easy vegan pancakes recipe honestly couldn't be easier. Contains only huckleberries picked in the wild (no fertilizers or pesticides at all), sugar, lemon juice and pectin. Vegan pancakes made with whole-wheat flour, carrots, coconut, and walnuts. You can cook Herbal Vegan Pancake Stack With Fruit Syrup using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Herbal Vegan Pancake Stack With Fruit Syrup
- You need 500 ml of approx Fruit syrup from fruit, jam, or marmalade.
- Prepare of White wheat flour, enough to batter.
- Prepare 3 tablespoons of chia seeds.
- It’s 3 tablespoons of brown flax seeds.
- Prepare 1 tablespoon of ground bay leaves.
- It’s 1/4 cup of rosemary concentrate.
- Prepare To taste of herbal salt.
- It’s 500 ml of water.
- You need 2 tablespoons of baking powder.
- You need 2 tablespoons of chili oil.
- You need of Vegetable oil for cooking pancakes.
Perfect with walnuts, coconut, and hot maple syrup. Whatever your mood, our products are designed to be enjoyed on a night out, or in the comfort of your home. For an added touch of enjoyment, you can also feel good knowing our syrups are also kosher, vegan, and gluten. You can serve the fruit syrup warm, which is ideal for pancakes and waffles.
Herbal Vegan Pancake Stack With Fruit Syrup step by step
- Grind the flax and chia seeds together and put in mixing bowl..
- Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly..
- Add flour and baking powder, enough to make a thick batter..
- Put batter in the blender to make it smooth..
- Mix in the chili oil..
- Make approx 15cm diameter pancakes..
- When pancakes are done and cooled, spread fruit syrup on each and stack them..
- Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Get good quality jam or marmalade, add little water with herbs and spices, and boil to syrup – or just use fresh fruit (see my raw papaya syrup recipe). Jam fruit are perfect. Personally my favourite would be granny smith apples. But the raw papaya one, it's beautiful..
If you want to save it and serve it chilled, keep it in the refrigerator. While the sugar will help extend the shelf life of the cooked syrup, it may develop mold after several days. It's best to use this fresh fruit syrup within a few days or to freeze it. If you're cooking up a plate of vegan pancakes, you might want some syrup to go with 'em, but is maple syrup vegan? Pure maple syrup is literally just tree sap, so pure maple syrup is always vegan.