Chicken stew with pitted prunes and carrots. This khoresht, made with chicken, prunes and apricots, is one of my favourites. It's a bit of an investment, but a pinch goes a long way and gives your stew that ambrosial quality (in the Greater Toronto Area it's available from several stores, including Tavazo in Thornhill). recipes. Cabbage Chicken Stew Recipe Short Film.
The following day, peel the carrots, quarter lengthwise and chop. Transfer to a large saucepan along with the If the carrot and prune mixture is very liquidy, whisk the flour with a little water, add to the carrot mixture and stir until thickened. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot. You can cook Chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken stew with pitted prunes and carrots
- You need 1 kg of chicken drum sticks and breasts.
- It’s 500 gram of carrots cut to sticks.
- It’s 250 gram of persian pitted prunes.
- Prepare 2 tablespoons of tomato paste.
- You need 2 of large onions, finely chopped.
- It’s 2 of cardamoms.
- Prepare 3 cm of cinnamon stick.
- Prepare 1 teaspoon of turmeric powder.
- It’s of Few saffron threads soake in 1 table spoonhot water.
- Prepare of Salt.
- You need of Canola oil.
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Chicken stew with pitted prunes and carrots instructions
- Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed..
- Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second..
- Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked..
- Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice..
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