Easiest Way to Make Perfect Meringue Butter Cream

Meringue Butter Cream.

Meringue Butter Cream You can cook Meringue Butter Cream using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Meringue Butter Cream

  1. You need 1 of Egg Whites.
  2. It’s 2-4 tablespoons of Caster Sugar.
  3. It’s 125 g of Butter *softened.
  4. Prepare 1/4 teaspoon of Vanilla Extract.
  5. You need 1 pinch of Salt *if you use Unsalted Butter.

Meringue Butter Cream step by step

  1. Place Egg White and Caster Sugar in a heatproof bowl. Set the bowl over a saucepan of simmering water, not rapidly boiling water, and whisk for 5 minutes or until the mixture is hot. Remove from the heat and whisk it well. Set aside and cool..
  2. Add Salt and Butter, a small amount at a time, and whisk into smooth cream. Add Vanilla and mix well..
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