Recipe: Perfect Vegan Salad with Kabocha Squash and Beans

Vegan Salad with Kabocha Squash and Beans.

Vegan Salad with Kabocha Squash and Beans You can cook Vegan Salad with Kabocha Squash and Beans using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Salad with Kabocha Squash and Beans

  1. It’s 1/2 of Kabocha squash.
  2. Prepare 1 of Salt.
  3. Prepare 2 of to 3 tablespoons ●Vinegar.
  4. It’s 2 of to 3 tablespoons ●Soy milk.
  5. Prepare 1/2 of Onion.
  6. It’s 200 ml of Salted boiled beans (kidney beans).
  7. Prepare 1 of Fresh parsley.

Vegan Salad with Kabocha Squash and Beans step by step

  1. Boil beans of your choice in salted water. You can boil a lot and freeze some for later..
  2. Chop the onion finely. If you're using regular onions, soak in water to remove the harsh taste. If you're using sweet onions, use as is..
  3. Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Mash with a fork while it's hot..
  4. Add ● ingredients to the kabocha from Step 3. Combine the onion, beans, and parsley to finish. Top with parsley..
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