Easiest Way to Make Perfect Vegan Roasted Radish Salad

Vegan Roasted Radish Salad.

Vegan Roasted Radish Salad You can cook Vegan Roasted Radish Salad using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Roasted Radish Salad

  1. It’s 1 bunch of Radishes (with stalks and leaves attached).
  2. It’s 2 tbsp of Olive oil.
  3. You need 2 tbsp of Vinegar or lemon juice.
  4. You need 1/2 tsp of Salt.
  5. You need 1 dash of Pepper.

Vegan Roasted Radish Salad step by step

  1. Preheat the oven to 170°C (350°F)..
  2. Wash the radishes and remove the fibrous roots. Cut into halves or quarters, so that they're easy to eat..
  3. Mix the olive oil, vinegar/lemon juice and salt and pepper together in a bowl..
  4. Add the radish and radish leaves and mix well..
  5. Arrange the radishes on a heatproof tray and roast for 10 minutes at 170°C (350°F)..
  6. After 10 minutes, add the leaves to the tray and roast for a further 5 minutes..
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