How to Make Appetizing Vegan Gluten-Free Warabi Salad

Vegan Gluten-Free Warabi Salad.

Vegan Gluten-Free Warabi Salad You can have Vegan Gluten-Free Warabi Salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Gluten-Free Warabi Salad

  1. You need 2 of bunches Bracken fern.
  2. You need 1 medium of Tomato.
  3. Prepare 1/2 of Onion.
  4. You need 1 tsp of Salt.
  5. Prepare 50 ml of Sesame oil.
  6. It’s 1 of packet Kombu tea.
  7. Prepare 1 of (or shio kombu).

Vegan Gluten-Free Warabi Salad instructions

  1. Rinse the bracken fern, discard the base, and cut into 5 cm lengths..
  2. Put 1 teaspoon salt (not listed) into a pot of boiling water, add the bracken fern, starting by immersing the thick stems first, then add the rest of the stems after 30 seconds..
  3. After about 3 minutes, drain, chill under cold water, then drain excess water..
  4. Mince the tomato and onion, toss with the blanched bracken fern, then season with salt, kombu tea, and sesame oil to taste..
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