Recipe: Yummy Curtido – Salvadorian Slaw

Curtido – Salvadorian Slaw.

Curtido - Salvadorian Slaw You can cook Curtido – Salvadorian Slaw using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Curtido – Salvadorian Slaw

  1. It’s 1 small of head of cabbage (shredded).
  2. Prepare 2 large of carrots (shredded).
  3. Prepare 1 small of onion (finely sliced).
  4. It’s of dressing.
  5. Prepare 3/4 tsp of cayenne.
  6. It’s 1 tsp of garlic powder.
  7. Prepare 1 1/2 tsp of oregano.
  8. It’s 2 1/2 tsp of salt (or more to taste).
  9. Prepare 2 tsp of sugar.
  10. You need 1/3 cup of white vinegar.
  11. You need 1/4 cup of water.
  12. Prepare 1 tbsp of extra virgin olive oil.

Curtido – Salvadorian Slaw instructions

  1. Bring a large pot of water to a boil. While waiting, whisk together all of the dressing ingredients..
  2. Once the pot of water has come to a boil, turn the heat off and add the cabbage. Allow the cabbage to wilt, no more than 1 minute. Drain..
  3. Add the carrots, onion and wilted cabbage to a large tupperware and add the dressing. Mix well and refrigerate..
  4. Let the slaw refrigerate for a minimum of 2 hours before serving. Mix and enjoy!.
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