Black bean salsa chicken (crock pot). Salt and pepper to taste if desired. You can dump everything into a freezer bag except for the cream cheese and freeze. Dump in the crock pot (frozen is ok).
I love watching my little girl play outside. She loves the outdoors, parks, walks… basically anything that gets her out of the house she has been stuck in all winter long. This tasty and delicious recipe Crock-Pot Chicken and Black Beans is a simple slow cooker dump recipe where you just toss everything in the slow cooker and let it cook away for several hours. You can have Black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Black bean salsa chicken (crock pot)
- It’s 24 oz of frozen fully cooked chicken strips (not breaded).
- Prepare 20 oz of bag frozen corn.
- You need 20 oz of bottle black bean and corn salsa.
- You need 15 oz of can pinto beans.
Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado. This is hands down the most flavorful, healthy and "easy" meal I've ever made. Sure, the crock-pot is a miracle worker, but many slow cooker recipes call for super-processed ingredients. Add the chicken into the mixture and spoon some on top.
Black bean salsa chicken (crock pot) instructions
- Add all ingredients to crock pot. Stir. Cook on low 6 hours..
This Black Bean Salsa is perfect as a dip, taco topper, party appetizer, and even as a taco salad mix-in too! Today's recipe features black beans and corn in salsa form, alongside fresh ripe tomatoes, onion, scallions, cilantro. A little sea salt here, a little lime juice there, and the result is a tasty topping. View top rated Chicken salsa corn black beans crock pot recipes with ratings and reviews. Mix drained black beans, paprika, cumin, finely chopped onion, finely chopped garlic and salsa in a jug.