Recipe: Delicious Chinese-Style Egg Soup

Chinese-Style Egg Soup.

Chinese-Style Egg Soup You can cook Chinese-Style Egg Soup using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese-Style Egg Soup

  1. Prepare 1000 ml of Water.
  2. It’s 5 of to 6 teaspoons Chinese chicken stock powder.
  3. You need 1 tsp of Soy sauce.
  4. Prepare 1 dash of Salt.
  5. It’s 1 dash of Pepper.
  6. It’s 1 of Egg.
  7. Prepare 1 of Katakuriko slurry.

Chinese-Style Egg Soup instructions

  1. Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat..
  2. Bring to a boil, then add katakuriko dissolved in water to thicken. While stirring, pour in the beaten egg a little at a time, then remove from heat..
  3. When serving a Japanese meal, try this recipe! "A High-Class Taste with Shiro-Dashi – Kakitama-Jiru (Japanese Thick Egg-Drop Soup)". https://cookpad.com/us/recipes/144789-upscale-egg-drop-soup-with-shiro-dashi.
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