Recipe: Perfect Sultana and Cashew Nut Granola

Sultana and Cashew Nut Granola.

Sultana and Cashew Nut Granola You can have Sultana and Cashew Nut Granola using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sultana and Cashew Nut Granola

  1. Prepare 115 ml of coconut oil.
  2. It’s 115 ml of honey.
  3. Prepare 50 g of brown sugar.
  4. Prepare 450 g of gluten free oats.
  5. Prepare 135 g of cashew nuts.
  6. It’s 135 g of sultanas.

Sultana and Cashew Nut Granola instructions

  1. Preheat the oven to 160 oC Place the coconut oil, honey and brown sugar in a saucepan Heat gently until melted and well combined.
  2. Place the oats and cashew nuts in a large bowl Pour over the coconut oil mixture and stir until all the oats are well coated Spread out across a couple of lined baking sheets.
  3. Bake for 30 minutes, stirring the oats halfway through cooking Allow to cool then stir through the sultanas Store in an airtight container.
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