Sultana and Cashew Nut Granola.
You can have Sultana and Cashew Nut Granola using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sultana and Cashew Nut Granola
- Prepare 115 ml of coconut oil.
- It’s 115 ml of honey.
- Prepare 50 g of brown sugar.
- Prepare 450 g of gluten free oats.
- Prepare 135 g of cashew nuts.
- It’s 135 g of sultanas.
Sultana and Cashew Nut Granola instructions
- Preheat the oven to 160 oC Place the coconut oil, honey and brown sugar in a saucepan Heat gently until melted and well combined.
- Place the oats and cashew nuts in a large bowl Pour over the coconut oil mixture and stir until all the oats are well coated Spread out across a couple of lined baking sheets.
- Bake for 30 minutes, stirring the oats halfway through cooking Allow to cool then stir through the sultanas Store in an airtight container.