How to Cook Appetizing Greek Fakes Salata – Lentil and Summer Vegetable Salad 🌱

Greek Fakes Salata – Lentil and Summer Vegetable Salad 🌱.

Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 You can cook Greek Fakes Salata – Lentil and Summer Vegetable Salad 🌱 using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Greek Fakes Salata – Lentil and Summer Vegetable Salad 🌱

  1. Prepare 1 cup of cooked brown or green lentils lentils.
  2. Prepare leaf of I bay.
  3. You need of Vegan feta (crumbled or cubed).
  4. It’s of Red onion.
  5. It’s of Peppers (any colours).
  6. You need 1 of cucumber.
  7. You need of Olives (green and black – any but kalamata are perfect).
  8. Prepare of Tomatoes (any colours and sizes).
  9. It’s of Chopped parsley and mint or dill.
  10. You need 1 of wedge of lemon.
  11. It’s 1 clove of crushed garlic.
  12. You need 1 splash of olive oil.
  13. Prepare 1 splash of red wine vinegar.
  14. Prepare of Sea salt and cracked black pepper.

Greek Fakes Salata – Lentil and Summer Vegetable Salad 🌱 step by step

  1. Wash and chop the veggies. Wash the lentils if using from a can or jar. Whisk the lemon juice, crushed garlic, a splash of olive oil and a pinch of salt and pepper. Add the bay leaf for a subtle flavour..
  2. Add to a salad bowl and combine with the lentils and olives. Pour over the dressing..
  3. Sprinkle with the cubed or crumbled feta (if using) and plenty of chopped fresh herbs..
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