Vegetables stuffed idli. I served this with my mum's simple tomato chutney. These are healthy since they are stuffed with lots of vegetables. I am making this stuffed idli recipe for the third time.
How to make stuffed idli Then again put idli mixture to cover the stuffing. Wholewheat unleavened bread, pan-fried with butter (ghee) and stuffed with vegetables like boiled potatoes, radishes, cauliflower, or Indian cheese (paneer). Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes Serve this delectable stuffed idli with chutney or have it as it is. You can have Vegetables stuffed idli using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegetables stuffed idli
- Prepare 1 cup of sooji.
- You need 1/2 cup of curd.
- You need 1/2 cup of water.
- It’s 1 of onion.
- It’s 1 of tomato.
- Prepare 1 of capsicum.
- You need 1 tbsp of salt.
- It’s 1 pinch of baking soda or Eno.
You can not only pack these idlis in. Stuffed Idli: A perfect breakfast dish, prepared with idli batter, sprouted moong, tomato ketchup, ginger, mint leaves and green chillies, this delicious dish will leave you wanting for. When we were filming in Greece, stuffed vegetables was our favourite dish. It all stemmed from a brief lunch stop at the little They said stuffed tomatoes and peppers, which had just come out of the oven.
Vegetables stuffed idli instructions
- Firstly make smooth batter of sooji and curd, water..
- Add vegetables in it then put it on reat for 20 minutes..
- Then add baking soda or eno in it..
- Then grease idli stand then pour batter in it. Put water below the stand..
- Cook for 15 min. ur stuffed idli is ready..
I get a lot of mails everyday about idli batter fermentation. This post might be useful for all the people trying to make soft idlies at home. For who knows grinding and making idli, its not a big deal to make idli. It's an everyday affair for them. Veg cutlet recipe – crisp and tasty veg patties made with mixed vegetables.