Easiest Way to Cook Appetizing Vegan Seaweed Quinoa bowl

Vegan Seaweed Quinoa bowl.

Vegan Seaweed Quinoa bowl You can cook Vegan Seaweed Quinoa bowl using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Seaweed Quinoa bowl

  1. It’s 1 cup of quinoa.
  2. Prepare 1 of avocado.
  3. Prepare 3 sheets of nori seaweed.
  4. You need of 1 thumb of chopped ginger.
  5. It’s of 1 clove garlic.
  6. You need of Juice of 1/2 lime.
  7. You need of 1/2 cucumber.
  8. It’s A few of mint leaves.
  9. It’s 1 of large carrot.
  10. It’s 1 of pepper.
  11. Prepare 1 tablespoon of sesame oil.
  12. Prepare 1 tablespoon of vinegar.
  13. You need 1 tablespoon of mirin.
  14. Prepare of 1 teaspoon sesame seeds.
  15. Prepare A few of splashes of soy sauce.
  16. Prepare of Lime kumquat (optional).
  17. Prepare of 1 sprinkling of Japanese chilli or chilli flakes (optional).

Vegan Seaweed Quinoa bowl step by step

  1. Wash and cook quinoa according to instructions. This is usually to wash in a sieve, add double the quantity of water and simmer in a pan for 15 minutes. Set aside to cool..
  2. Chop the veggies, crush the garlic and ginger and add to the quinoa..
  3. Add the vinegar, sesame oil and mirin. You could make this into sushi rolls rather than a bowl but I chopped the sushi and added into the mix..
  4. Add avocado, crushed sesame seeds, lime kumquat (optional) and a few splashes of soy sauce. Add chopped chilli and chilli powder if you like it spicy..
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