Recipe: Appetizing Beef Haleem

Beef Haleem.

Beef Haleem You can cook Beef Haleem using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Haleem

  1. You need 1 kg of Beef Boneless.
  2. It’s 250 g of mash pulse.
  3. You need 250 g of gram pulse.
  4. You need 250 gm of Moong Pulse.
  5. It’s 250 gm of Red Lentil Pulse.
  6. You need 250 gm of Wheat Grain.
  7. You need 2 tbsp of Turmeric.
  8. Prepare of Salt (As needed).
  9. You need 3 tbsp of Red Chili Powder.
  10. You need 4 tbsp of ginger garlic paste.
  11. It’s 2 tbsp of Cumin Powder.
  12. Prepare 2 tbsp of garam masala.
  13. It’s 3 tbsp of haleem masala.
  14. You need 6 tbsp of Cooking oil.
  15. Prepare of Water (as needed).

Beef Haleem step by step

  1. In a pot, add, gram pulse, mash pulse, Moong pulse, red lentil pulse, wheat grain..
  2. Now keep in water for an hour..
  3. In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt..
  4. In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, garam masala, red chili powder, cumin powder and steam it for 3-4 hours on a low flame..
  5. After well cook, mash it..
  6. For Seasoning: In a pan, add cooking oil, onion, cumin and fry it..
  7. Garnish with coriander Leaves,mint leaves and ginger..
  8. Haleem is ready to serve. Serve hot 😋😋.
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