How to Make Tasty Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF.

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF You can have Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

  1. It’s 2 tbsp of harissa paste (see my own recipe).
  2. Prepare 1 tsp of ground cumin.
  3. It’s 1 tsp of ground coriander.
  4. It’s 2 of red onions, peeled and sliced.
  5. You need 2 of skinless chicken breasts cut into bite-sized chunks.
  6. You need 1 of small butternut squash cut into 1cm chunks.
  7. It’s 800 grams of canned plum tomatoes (2 x 400g cans).
  8. You need 140 grams of corn cous cous.
  9. It’s 1 of zest and juice of 2 lemons.
  10. You need 200 grams of halved cherry tomatoes.
  11. You need 1 of small handful of coriander, roughly chopped.

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF instructions

  1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine.
  2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf.
  3. Add the chicken and brown for 8 – 10 minutes.
  4. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick.
  5. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes.
  6. Stir through and add the lemon zest & juice, cherry tomatoes and couscous.
  7. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes.
  8. Just before serving stir through the chopped coriander.
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