Apricot Pie *Vegan.
You can have Apricot Pie *Vegan using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Apricot Pie *Vegan
- You need of Pie Crust is the same as Apple Pie one.
- It’s 2 of kgs ripe and sweet apricot.
- You need 1/2 cups of sugar.
- It’s 1 tbsp of lemon juice (can be skipped).
- It’s 2 tbsp of plain flour.
- Prepare 1 tbsp of cinamon powder.
- It’s of Margarine for wipping the tray.
- It’s of Egg wash:.
- It’s 1 of egg.
- Prepare 1 tsp of sugar.
Apricot Pie *Vegan instructions
- Pre-heat the oven 200° C.
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end..
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly..
- Pour the apricot mixture, pat it down..
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat..
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie..
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle..
- Apricot pie can be served with ice cream or honey on top..