Pan fried Nile fillets. This recipe is one of those hassle free, little clean up meals that anyone can cook. Fish is a great food to maintain a healthy waistline. It is also a light meal perfect for the summer heat.
Suggested side dishes that go wonderful with these fillets are : Turmeric Rice , Trinity. This recipe for healthy pan-fried walleye is simple but delicious! As an Amazon Associate I earn from qualifying purchases. You can cook Pan fried Nile fillets using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pan fried Nile fillets
- You need 2 of Nile or other white fish fillets.
- You need 100 g of Green peas.
- Prepare 1-2 of Tomato.
- Prepare of Dried Rosemary.
- You need of Salt.
- It’s of Black pepper.
Read my disclosure for more info. When you ask fish lovers for their favorite fish, walleye and halibut are often at the top of the list. A wide variety of nile perch fillets options are available to you, such as part, variety, and feature. Pan fried trout fillets and baked potato.
Pan fried Nile fillets step by step
- Dry fish with kitchen paper and fry in pan for both sides..
- Cook green peas in the pan as well. Cut tomatoes into pieces. Finally put salt, black pepper and rosemary on top of fried fish. Done ✅.
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