Recipe: Yummy Veitnamese Rice paper Rolls, crab meat and chilli dip

Veitnamese Rice paper Rolls, crab meat and chilli dip.

Veitnamese Rice paper Rolls, crab meat and chilli dip You can have Veitnamese Rice paper Rolls, crab meat and chilli dip using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veitnamese Rice paper Rolls, crab meat and chilli dip

  1. You need 6 of rice papers.
  2. It’s 50 gm of rice noodles.
  3. It’s 6 of crab sticks.
  4. Prepare 20 gm of mint.
  5. It’s 20 gm of Corrainder.
  6. It’s 20 gm of spring onion.
  7. You need 1 of red chili.
  8. It’s 1 of cucumber.
  9. Prepare 20 gm of leaves.
  10. Prepare 1 of tomato.
  11. It’s 20 of peppers.
  12. Prepare of For chili dip :-.
  13. It’s 3 tbsp of sweet chilli sauce.
  14. Prepare 1 tsp of Soya.
  15. You need 2 tbsp of tamrind.
  16. It’s 1 tsp of fish sauce.
  17. You need 1 of garlic clove.

Veitnamese Rice paper Rolls, crab meat and chilli dip instructions

  1. Cut thin juliene of all vegetables..
  2. Dip rice sheets in water for. 10 sec. And use wet cloth..
  3. Wrap all vegetable in the paper..
  4. Make rolls tights. For sauce mix all ingredients togther..
  5. Garnish with sauce and greens..
  6. .
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