How to Make Tasty Lemon cheesecake (citrónový cheesecake)

Lemon cheesecake (citrónový cheesecake). This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

Lemon cheesecake (citrónový cheesecake) Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust. You can have Lemon cheesecake (citrónový cheesecake) using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lemon cheesecake (citrónový cheesecake)

  1. You need 750 g of cream cheese (750 g tvaroh).
  2. It’s 250 g of butter cookies (250 g maslové sušienky).
  3. It’s 125 g of butter (125 g maslo).
  4. You need 3 of eggs (3 vajíčka).
  5. Prepare 110 g of brown sugar (110 g hnedý cukor).
  6. Prepare 100 ml of lemon juice (100 ml citrónová šťava).
  7. It’s of Topping (Poleva).
  8. It’s 210 g of unsweetened condensed milk (210 g nesladené kondenzované mlieko).
  9. It’s 100 g of powdered sugar (100 g práškový cukor).
  10. It’s 1 of lemon (1 citrón).

Next, is a creamy smooth and dense cheesecake filling. The topping is a deliciously tangy sweet lemon curd. I especially like how the tanginess of the lemon curd offsets the richness of. Na blížící se oslavu mého svátku musím do práce připravit něco speciálního.

Lemon cheesecake (citrónový cheesecake) instructions

  1. Prepare ingredients. (Pripravíme si ingrediencie.).
  2. In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.).
  3. Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.).
  4. Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.).
  5. Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.).
  6. Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.).
  7. While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.).
  8. Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋).

Moji kolegové jsou totiž už trochu rozmlsaní. Nápad urobiť karamelový koláč som dostala vďaka rakúsko-peruánskej kolegyni, ktorá doniesla. A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own. A small portion of that lemony mix is then combined with cream cheese, sugar, lemon pudding and sour. Cheesecake vyberieme z formy až keď úplne vychladne, aby plnka nevytiekla.

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