Recipe: Appetizing Beef Haleem😋

Beef Haleem😋.

Beef Haleem😋 You can cook Beef Haleem😋 using 25 ingredients and 12 steps. Here is how you cook it.

Ingredients of Beef Haleem😋

  1. You need 2 Cup of chana Dal.
  2. Prepare 2 Cup of Gandum.
  3. It’s 1 Cup of Mash Dal.
  4. It’s 1 Cup of Mong Dal.
  5. You need 1 Cup of Masar Dal (Red).
  6. Prepare 1 Tbsp of Salt.
  7. Prepare 1 Tbsp of Haldi.
  8. Prepare 2 Tbsp of black peper.
  9. You need 1 Tbsp of red Chilli flakes.
  10. It’s 3-4 of Red mirch (Moti vli).
  11. Prepare of beef Salan Ingredients.
  12. Prepare 1.5 kg of Beef.
  13. It’s 2 Tbsp of Oil.
  14. You need 1 of Tmatar.
  15. It’s 2 of Payaz (Normal Size).
  16. You need 4 Cloves of Lhsan.
  17. Prepare 2 Tbsp of Salt.
  18. Prepare 1 Tbsp of Haldi.
  19. Prepare 1 Tsp of garam Masala.
  20. You need 1 Tsp of Red mirch.
  21. Prepare of Bhagar Ingredients.
  22. Prepare 2 of Payaz.
  23. Prepare 4 Tbsp of desi Ghee.
  24. Prepare of For Garnishing.
  25. Prepare of Adrak, Danya, Hari Mirch, Payz,chat Masala.

Beef Haleem😋 step by step

  1. Chana Dal,Mash Dal, Mong Dal,Masar Dal sb ko bigo day 4 hour ke liy r gndum ko b soak krday 4 hour ke liay..
  2. Ab gndum ko after 4 hour boil karlay.R usko blend krlay achy sy..
  3. R sab dalo mein hldi r nmk dal ke us mein 1 jug pani dal ke boil krlay..
  4. Jab daly gal jay to usko gotay s got lay achy sy R isi mein gndum jo blend ki hai vo b shamil kar ke cook kry..
  5. For Qorma: Ab seprate pyaz tmatr r lhsan mein 2 Tbsp Pani dal ke grand krlay..
  6. Ab ksi pan mein 2Tbsp Oil dal ke tmatr vla mixtr dal ke itna bunay ke kchapan khtm hjay.r sth e is mein nmk red mirch r hldi r grma msla pees ke add kary r achy s bun lay..
  7. Ab seprat beef mein nmk dal ke 2 glas pani dal ke usko achy s gla lay. R jab gosht gal jay to usko chop krlay..
  8. Ab chop kiy hoy Gosht ko tmatr mein dal ke 5 mint bunay r phr is mixtr ko dalo mein add krday. R Is mein black peper, red chilli flakes b add krdy R nmk b taste krlay..
  9. Aur achy say mix karlay then is mein moti red mirch dal dy r pknay day jab tak thick na hjay R lais ban jay..
  10. For bhagar: Ab seprt ak pan mein desi ghee daly r brik cut kar ke pyaz dly r usko brown karlay…
  11. Then Serve it with lemon, dnya,hari mirch,brown pyazr adrak ke sth serve kry..
  12. Enjoy..
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