Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast. Thread in 'Pork' Thread starter Started by up in smoke Smoked got a recipe for that tantalizing Smoked Pork Szechuan ? We can forgive the lack of pictures but. only if. Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal.
Szechuan, Szechwan or Sichuan is a province in southwest China. Their cuisine is best described as bold and spicy 🌶 due to their excessive and liberal use of the Szechuan pepper. Authentic Chinese cooking has landed with a Szechuan-fired boom in an otherwise bland Exton strip mall thanks to a pharma tycoon who built this restaurant to remind his Chinese employees of home. You can have Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast
- You need 1 of 5 pound Whole Chicken.
- It’s 1 of Lawry's Szechuan S&S marinade.
- It’s 1 of meat injector.
- Prepare 4 tbsp of Rosemary.
- You need 2 tbsp of Fennel Seeds.
- It’s 3 tbsp of garlic powder.
- It’s 1 of Sea Salt – evenly coat potato.
- It’s 1 of onion.
- Prepare 1 of butter.
- Prepare 1 of Irish Red Beer.
- It’s 1 of Apple wood.
Szechuan Chicken with the perfect combination of spicy, salty and sweet flavour! Download Szechuan sauce stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The secret to perfect sweet and sour pork is frying the pork twice. This ensures it is crispy on the outside and succulent on the inside.
Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast instructions
- Inject chicken with marinade, cover and let rest for 3 hours..
- Make sure smoker is up to temp 250°.
- Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat..
- About an hour before chicken is done, begin to prep potatoes..
- Cut potatoes into 1/4's and place in water for 10 – 20 minutes..
- Drain and place in casserole dish..
- Slice onions and place in casserole dish.
- Brush potatoes and onions with butter and sprinkle with dry ingredients.
- Drink the Irish Red Beer.
- Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take.
- Serve – Eat and be Fat & Happy.
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