Recipe: Delicious Mike's Tangy Garden Fresh Summer Salad

Mike's Tangy Garden Fresh Summer Salad.

Mike's Tangy Garden Fresh Summer Salad You can cook Mike's Tangy Garden Fresh Summer Salad using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Tangy Garden Fresh Summer Salad

  1. It’s of ● For The Tangy Garden Fresh Summer Salad.
  2. It’s 2 of LG Firm Garden Cucumbers [ends cut – peeled – thick sliced].
  3. You need 2 of Firm English Cucumbers [ends cut – unpeeled – thin sliced].
  4. You need 1/2 of LG Purple Onion [thin round slices].
  5. It’s 1/3 Cup of Yellow Bell Peppers [chopped].
  6. It’s 1 1/2 of LG EX Firm Beefeater Tomatoes.
  7. It’s 1/3 Cup of Red Bell Peppers [chopped].
  8. It’s 3 tbsp of Fresh Chives [chopped].
  9. It’s 1 Cup of Fresh Celery [1" chop].
  10. Prepare 2 tbsp of Fresh Basil [chopped].
  11. Prepare 1 tbsp of Fresh Dill [minced].
  12. Prepare to taste of Fresh Ground Black Pepper.
  13. You need of ● For The Italian Dressing.
  14. Prepare 1 (16 oz) of Bottle Kraft Zesty Italian Dressing [well shaken – you may not need all].
  15. You need of ● For The Garnishments.
  16. You need of Fresh Ground Black Pepper.
  17. It’s of Fresh Parsley.
  18. Prepare of Fresh Basil.
  19. Prepare of ● For The Options.
  20. It’s 1 tbsp of Granulated Sugar.
  21. It’s 1 tsp of Red Pepper Flakes.

Mike's Tangy Garden Fresh Summer Salad step by step

  1. Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies..
  2. Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!.
  3. .
  4. Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!.
  5. Another great brand to consider..
  6. They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe..
  7. Boiled in beer then scored and grilled!.
  8. Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!.
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