Chicken Tandoori bbq 🙂. In today's video I will be showing you my homemade Tandoori Chicken recipe. Please don't hesitate to share this recipe with your friends and family members! BBQ tandoori chicken is as close as you will get to real Indian chicken cooked in a tandoor, the fiercely hot temperatures are the secret!
Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Bland, ended up with plain grilled chicken, would have been better if I just put bbq sauce on halfway through. You can cook Chicken Tandoori bbq 🙂 using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Tandoori bbq 🙂
- Prepare 5 of large chicken legs.
- Prepare 6 tbsp of tandoori masala spice.
- You need 2 tbsp of fresh grated ginger.
- It’s 2 tsp of salt.
- It’s 2 tsp of black pepper.
- It’s 2 tsp of salt.
- You need 1 tsp of ground cinnamon.
- You need 2 tsp of dry crushed chilli.
- Prepare 2/3 cup of vinegar.
Do not waste your time and energy on this. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Nothing better than brightening up a warm day with sunshine, tikkas on the bbq. The smells of the marinated chicken cooking with its moist juices is mouth wateringly good.
Chicken Tandoori bbq 🙂 instructions
- Mix up all the ingredients in the big bowl..
- Spread all the chicken legs with the ingredients use the hands. Leave it over night in the fridge.
- Preheat the bbq. Cook on medium and high about 35 – 45 minutes. For more crispness cook on high heat about 5 mnt in the last minute.
This BBQ tandoori chicken recipe was top of the agenda when I got the opportunity to cook on a kamado. The ceramic grill can heat up to the phenomenal temperatures that exactly mimic the traditional Indian clay oven called the tandoor so it sounded like a match made in heaven. This yogurt-based Indian marinade is poured over chicken thighs, then barbecued or grilled – leave to soak up the flavours for juicy chicken. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in.