Vegan Oatmeal pancakes. Make Vegan Oatmeal Pancakes for breakfast and have a healthy start to the day. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. I made this Vegan Banana Oatmeal Pancakes recipe three times and the first time I did I didn't include the baking powder and the recipe turned out great, so it is totally up to you whether you use it or not.
It's a quick and easy, WFPB recipe everyone will love! If you like soft and fluffy diner-style pancakes, this is the recipe to try. It yields super thick and buttery pancakes, no crazy ingredients required. You can have Vegan Oatmeal pancakes using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegan Oatmeal pancakes
- You need 2 dl of oatmeal.
- Prepare 1 of banana.
- It’s 1.5-2 dl of plant milk.
- It’s 1 of egg replacement.
Forget "one bowl" – this pancake recipe takes zero bowls! The batter mixes entirely in your blender. These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! They're super satisfying and can be made in a blender!
Vegan Oatmeal pancakes instructions
- Mush up the banana.
- Add rest of ingredients and mix.
- Fry on pan.
Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings. How To Make Fluffy Vegan Pancakes from Scratch. Pancakes are a weekly occurrence at my house, but I occasionally find myself without key pancake ingredients like eggs and butter. Turn your regular "boring" oatmeal into pancakes!