Vegan brekkie stack. Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. Hi everyone, I'm making a simple yummy breakfast smoothie. This recipe is one I blend up on a regular basis.
Back on the vegan wagon! 🌿💚. I've eaten really badly the past few days. While house-sitting I basically Had my third full vegan day of this year, and while it's not as many as I'd like, it's a start. You can have Vegan brekkie stack using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegan brekkie stack
- You need 2 of Woolworths bbq veggie patties.
- You need 1 of hashbrown.
- It’s 1/2 of small avocado.
- Prepare 1/4 cup of baked beans.
- It’s of Few drops Liquid smoke.
- You need 1 tbsp of nutritional yeast.
- Prepare 1/2 tsp of paprika.
- It’s to taste of Salt and pepper.
- You need of Olive oil to fry.
- Prepare 2 tbsp of bbq sauce.
- It’s 1 of heaped tsp B-Well vegan mayo.
Gluten-free, vegetarian and vegan options are also available. Food Rebel has entered the breakfast fray with a selection of brekkie bites sorted into cooling and warming meals. Vegan Dirty Chai "Detox" Breakfast Bowls, a food drink post from the blog Cotter Crunch, written by Cotter Crunch. Our breakfast bar is ideal for those rushed mornings.
Vegan brekkie stack instructions
- In a pan fry your patties and hashbrown.
- Take your hashbrown out and add the bbq sauce to the patties and warm a little.
- In a small pot add baked beans, mayo, smoke and spices and warm.
- Stack everything and top with your avo.
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