Recipe: Delicious Crispy Vegetables packet

Crispy Vegetables packet. #Crispy #Veg #Pocket #CrispyVegPocket Make crispy vegetable pockets and enjoy with your family. Crispy Vegetable Pockets are perfect tea time healthy snacks. Try vegetable foil packets oven version.

Crispy Vegetables packet Tender and crispy vegetables not only taste better, but also have greater nutritional value. While your chances of achieving a crisp, tender state are better with certain cooking methods. Amazon's Choice for Vegetable Seeds Packets. You can cook Crispy Vegetables packet using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crispy Vegetables packet

  1. It’s 6 of bread slices.
  2. Prepare 2 of potatoes (boiled).
  3. You need 1/2 cup of mix vegetables(carrot,peas, capsicum).
  4. It’s 1 of onion finely chopped.
  5. Prepare 1/4 cup of paneer (grated).
  6. You need 1 tsp of chilli flakes.
  7. Prepare 2 of green chillies finely chopped.
  8. It’s 1 tsp of cumin powder.
  9. You need 1/2 tsp of amchur(dry mango) powder.
  10. You need 1 tsp of crushed fennel seeds.
  11. Prepare 1 tsp of salt.
  12. It’s 1 tsp of chicken masala.
  13. It’s 2 tbsp of coriander leaves chopped.
  14. It’s As needed of Oil for fry.

Peppery and crispy taste of tofu with sweet and sour marinated vegetables inside is mouthwatering delicious. Brief marination of veggies is the key!! Sneak veggies into any meal with Quick and Crispy Vegetable Fritters that come together in minutes and pair perfectly with a cool dollop of sour cream or yogurt. The packets keep the veggies tender during grilling—and cleanup is easy.

Crispy Vegetables packet instructions

  1. In a pan heat 1 tbsp oil add chopped onion,and green chilli.saute for a minute then add chopped vegetables saute for 2-3 minutes on high flame then add boiled and mashed potatoes.add all the above spices,add paneer.mix all very well.cook for 2 minutes then turn off the flame.
  2. Take bread slices,remove the edges with the help of knife.then take some potato veggies mixture and put it one side of a bread.apply water on the edges then fold it to make a packet.prepare all bread packet like this. (Keep the pockets in air or under the fan for 10-15 minutes.do not cover it because when the bread becomes dry it absorb less oil).
  3. In a kadahi heat oil then put 3-4 pockets in hot oil and fry on high flame. Serve hot..

Place packets, seam side up, on grill. Browse Vegetable Packet pictures, photos, images, GIFs, and videos on Photobucket. Wrapping vegetables and fish in a foil packet for grilling or baking is a foolproof way to get moist, tender results. Tilapia and summer vegetables pair with olives and capers for a Mediterranean flair. Seal packets by bringing up the sides and folding down tightly.

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