How to Make Appetizing Beef Nali Nihari.πŸ˜‹

Beef Nali Nihari.πŸ˜‹. Aaj Humne Banai Hai beef ki Nalli Nihari bahut mazedar bani hai aur bahut Aasan recipe hai ghar mein zarur TRAI kijiega aur comment box Mein Mujhe bataiyega. Beef nihari has been my favorite kind of dish. Beef Nihari is a very tasty and delicious dish for Pakistan.

Beef Nali Nihari.πŸ˜‹ It is served with a number of side dishes. Indian Beef Stew (Nihari) – Popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months. You can cook Beef Nali Nihari.πŸ˜‹ using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Nali Nihari.πŸ˜‹

  1. It’s 1 kg of beef cubesΔΊ.
  2. It’s 1 kg of nalli and bones.
  3. You need 2 cups of ghee/oil.
  4. You need 1 tbsp of adrak ka paste.
  5. Prepare 1 tbsp of lysun ka paste.
  6. Prepare 2 of addad piyaz kutay hui.
  7. You need 1 packet of nihari masala.
  8. Prepare 1 tsp of dhania powder.
  9. You need 1 tsp of haldi powder.
  10. Prepare 1 tsp of lal mirch powder.
  11. Prepare 1 tsp of namak.
  12. You need of aada cup aata.
  13. Prepare of for garnish*.
  14. Prepare of Adrak barik barik cuti hui.
  15. You need of Hari mirch cuti hui.
  16. Prepare of Taza dhania cuta huwa.
  17. It’s 4 of addad lemo.

Nihari recipe at KFoods.com by famous chefs and experts. Prepare delicious nihari recipes with chicken, mutton and beef. Find exclusive Pakistani nihari recipe at KFoods.com and enjoy a hot bowl of thick and spicy nihari which infatuates you with its pleasing, hunger spa. Ingredients: Beef shank – Β½ kg cut into small pieces.

Beef Nali Nihari.πŸ˜‹ instructions

  1. Ghee main piyaz lal karkay nikal lain.ab adrak,lysun ko fry kar kay is main gosht ko 20 minut tak bhon lain.ab saray masaly dal kar 10 minut tak fry krain.ab ghee ko ooper say nikal lain aur aata blender machine main dal kar aik glass pany dalain aur is ko blend kar kay gosht main dal dain aur 4 glass pani dal kar chamach say 10 minut tak hilain takay aatay ki phutki na bun sakay.
  2. Ab is ko halki aanch per chhor dain jab tak key ghost nai gal jata.
  3. Jab ghost bilkul naram hojaey aur gravy tiyar ho jay to aik barri illachi.kuch kali mirch aur aik padayan ka phool grind kar kay dal dain aur mix kar lain..
  4. Aap ki beef nali nihari tiyar ho chuki hai..
  5. Jab serve karrain to ooper nikala huwa ghee dalain aur kuti hui adrak,hari mirch,fried piyaz,hara dhania aur lemo dalainπŸ˜‹πŸ˜‹πŸ˜‹ garam nihari roti khayin mazay sy πŸ˜ŠπŸ˜‹.

Maheen you right its realy simple, easy and delicious recipe of nihari… Vind stockafbeeldingen in HD voor Tasty Nalli Nihari Beef Nihari en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Nihari (Urdu: Ω†ΫΨ§Ψ±ΫŒ ) is a stew from the Indian subcontinent consisting of slow-cooked meat mainly shank meat of beef or lamb. Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know.

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