Chicken Fillet Burgers.
You can have Chicken Fillet Burgers using 20 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Fillet Burgers
- Prepare 1 Kg of Chicken Thighs Boneless.
- You need of Brioche Buns.
- Prepare of Lettuce.
- You need of Mayonnaise.
- It’s of Any chilli sauce to your preference.
- It’s of Pickles/ gherkins.
- It’s of For the Marinade:.
- Prepare 450 ml of Buttermilk.
- Prepare 2 tsp of Salt.
- Prepare 2 tsp of Garlic powder.
- You need 1 tsp of Cayenne Pepper.
- You need of For the Dredge:.
- You need 250 g of Plain Flour.
- Prepare 1.5 tsp of Salt.
- It’s 1 tsp of Garlic Powder.
- You need 1 tsp of Smoked Paprika.
- Prepare 1 tsp of Cayenne Pepper.
- Prepare 0.5 tsp of Red Chilli Powder.
- It’s 0.5 tsp of Black Pepper.
- Prepare 1.5 tbsp of Crushed Cornflakes.
Chicken Fillet Burgers step by step
- Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes..
- Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in..
- Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown..
- Toast your Brioche buns. Always..
- Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce..
- Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun..
- Serve with Chips and Enjoy!.