Easiest Way to Cook Yummy Salmon and Wakame Stem Salad

Salmon and Wakame Stem Salad.

Salmon and Wakame Stem Salad You can have Salmon and Wakame Stem Salad using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon and Wakame Stem Salad

  1. Prepare 50 g of salted wakame stem.
  2. It’s 100 g of fresh sushi grade salmon.
  3. Prepare 6 of cherry tomatoes.
  4. You need 2 tsp of lemon juice.
  5. Prepare 1 Tbsp of olive oil.
  6. You need 1/2 tsp of wasabi.
  7. It’s 1 pinch of white sesame seeds.

Salmon and Wakame Stem Salad instructions

  1. Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while..
  2. Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces..
  3. Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well..
  4. Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!.
  5. note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1).
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