Smoked salmon kale avocado salad (paleo, gluten free, dairy fre). Keyword dairy-free, gluten-free, kale, keto, low carb, paleo, salmon, sugar-free, superfood. Combine Sweet Kale Salad mix, smoked salmon, and blueberries in a large bowl. Whisk together all dressing ingredients, until emulsified.
Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. This Smoked Salmon and Avocado Salad recipe with Kale is one of the healthiest salad you can make. You can cook Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Smoked salmon kale avocado salad (paleo, gluten free, dairy fre)
- You need 100 g of smoked salmon.
- Prepare 200 g of kale.
- Prepare 50 of baby spinach.
- Prepare 90 g of avocado (a half).
- Prepare 1 tbsp of hemp seeds.
- You need of Lemon juice.
- You need of Olive oil.
- Prepare of Sea salt.
It's perfect for low-carb, Atkins, and keto diets. This colorful salmon salad features smoked salmon and sliced avocado arranged on a bed of arugula and radishes, all topped with a tart mustard. Gently toss together arugula, radishes, and half of olive oil mixture in a large bowl. Arrange on a serving platter with salmon and avocado.
Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) step by step
- Soak the kale in hot water for 3 minutes then directly rince in cold water.
- Chop the veggies add sal.
- Add the oil and lemon inside the half avocado.
- Spread the hemp seeds on the veggies.
- Add the salmon slices and enjoy.
A delicious and healthy dish: Smoked Salmon and Avocado Salad! I love smoked salmon and I could eat it everyday… I think it goes very well with avocado and red onion and the light citrus vinaigrette rounds up all the flavours beautifully. How often do you use avocados in salads? Avocados are one the healthiest fruits available. Rich in an array of nutrients, including Smoked salmon, rucola, and feta complement one another in this delicious salad.