Recipe: Yummy Oat Biscuits

Oat Biscuits.

Oat Biscuits You can cook Oat Biscuits using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oat Biscuits

  1. You need 115 grams of butter.
  2. You need 110 grams of caster sugar.
  3. It’s 30 grams of golden caster sugar.
  4. Prepare 100 grams of self raising flour.
  5. Prepare 1 tbsp of vanilla extract.
  6. You need 140 grams of rolled oats.
  7. Prepare 1 tsp of bicarbonate soda.
  8. It’s 2 tbsp of semi skimmed milk.
  9. You need 40 grams of coco powder.

Oat Biscuits instructions

  1. Pre-heat an oven to 170°C / 150°C fan..
  2. Cream together the butter, milk and sugar until light and fluffy..
  3. Add the vanilla extract and mix in..
  4. Beat in the bicarbonate soda..
  5. Stir in the oats, coco and flour..
  6. Using a desert spoon, take some of the mixture, roll into a ball, flatten and place on a tray..
  7. Place in the oven and bake for 20-25 mins, until they are golden brown. Remove and allow to cool..
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