Recipe: Delicious Burmese Khow Suey

Burmese Khow Suey.

Burmese Khow Suey You can have Burmese Khow Suey using 25 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Burmese Khow Suey

  1. You need of For the noodles.
  2. Prepare 500 grams of chicken cut to bite-size pieces.
  3. Prepare 3 sprigs of curry leaves.
  4. You need 1/4 of garlic chopped finely.
  5. It’s 1/2 of shallots.
  6. Prepare 4 of red Chillies.
  7. It’s 1 inch of ginger chopped/grated.
  8. You need 1/2 teaspoon of turmeric powder.
  9. You need 2 tablespoon of gram flour/ chickpea flour.
  10. It’s 1/2 cup of mixed bell peppers sliced.
  11. Prepare 1/2 cup of French beans cut into 1 inch pieces.
  12. It’s 1 cup of spinach (optional).
  13. It’s 1 cup of broccoli florets.
  14. Prepare 500 ml of coconut milk.
  15. It’s 300 grams of egg noodles.
  16. It’s to taste of Salt.
  17. You need of Toppings.
  18. Prepare 2 of hard boiled eggs.
  19. You need 3 sprigs of Coriander leaves/ Cilantro.
  20. Prepare 3 sprigs of Spring onions/ scallions.
  21. You need 1 of lime cut into wedges.
  22. It’s 1/2 of onion thinly sliced and caramelized.
  23. It’s 3 of garlic pods sliced thinly and golden browned.
  24. Prepare 1/4 cup of unsalted ground nuts fried.
  25. It’s 2 tablespoon of red chilli flakes.

Burmese Khow Suey step by step

  1. Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel..
  2. Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel..
  3. Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel..
  4. Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots..
  5. Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt..
  6. Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat..
  7. Cook the noodles according to the instructions given on the package..
  8. By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt..
  9. Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves..
  10. Provide all the other accompaniments in small bowls – fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges..
  11. Squeeze the lime before taking a bite for the perfect flavour..
  12. Please tag @appetizing.adventure on Instagram if you make this recipe!.
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