How to Make Appetizing Easy-Prep Salmon Flakes Using Canned Salmon – Eat Japanese Food Wherever You Are

Easy-Prep Salmon Flakes Using Canned Salmon – Eat Japanese Food Wherever You Are.

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are You can cook Easy-Prep Salmon Flakes Using Canned Salmon – Eat Japanese Food Wherever You Are using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy-Prep Salmon Flakes Using Canned Salmon – Eat Japanese Food Wherever You Are

  1. Prepare 1 can of Canned salmon.
  2. Prepare 1 of and 1/2 tablespoons Soy sauce.
  3. Prepare 1 tbsp of Mirin.
  4. You need 1 tsp of Sugar.

Easy-Prep Salmon Flakes Using Canned Salmon – Eat Japanese Food Wherever You Are instructions

  1. Open the can and lightly drain the excess liquid..
  2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky..
  3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise..
  4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber..
  5. Here, I rolled them with some avocado..
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