Vegan pie. No bake besides the crust, and packs all the flavor of a classic PB&J into a healthier-for-you pie! Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. These comforting treats range from a veggie rainbow pie main to mince pies for dessert.
It's bursting with flavor from lightly spiced apple filling set between layers of flaky crust. I have been daunted by the prospect of making a vegan apple pie for YEARS now. This healthy Vegan Pecan Pie by the Organic Dietitian looks tasty! You can have Vegan pie using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan pie
- You need of Red onion, mixed peppers.
- Prepare of Sweet potato butter nut squash.
- Prepare of Rosemary, thyme & garlic.
- It’s of Salt & pepper.
- Prepare of Maple syrup.
- It’s of Vegan pastry.
- You need of Rocket, tomato.
- Prepare of Walnuts, balsamic.
You can also check out this healthy Vegan Pecan Pie recipe from the Plant-Powered Kitchen. If you're into mini pies, you'll love these Mini Pecan Pie Tarts by Vegan in the Freezer. And speaking of mini, check out these Mini Vegan Pecan Pies by Beetific Beginnings!. Peanut Butter Pies Tips for making the best vegan pot pie.
Vegan pie step by step
- Chop sweat down you veg.
- Layer your butternut & season before soaking in maple syrup.
- Bake off & add the veg once cooled.
- Top & bake.
It's ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. Nobody likes a watery pie filling! Let your sauce cool off a bit before you put it into the pie dish and top with pastry. It will be best if it's not heating the heck out of the pastry from below before that pastry even starts. Being that it is an apple pie, it is very simple.