Recipe: Yummy Plum crumble

Plum crumble. Use two sugars and ground almonds for the perfect crunchy crumble topping, atop cinnamon-spiced plums , from BBC Good Food. Crumbles and crisps are the ultimate fall dessert because they're simple to put together and humble in appearance The secret to making a really fantastic plum crumble is using ripe, in-season plums. Plum crumble – quick and easy summer dessert.

Plum crumble This classic plum crumble is bursting with tangy flavour thanks to the juicy sweet plum filling. Add the oaty crumble and you've got one mouth-watering dish. Wholemeal flour, oats and golden caster. You can have Plum crumble using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Plum crumble

  1. Prepare of Crumble.
  2. You need 1 of level cup plain flour (130g).
  3. Prepare 1/4 cup of caster sugar (55g).
  4. It’s 80 g of salted butter – cold from fridge.
  5. You need 1 of sprinkle of oats (optional).
  6. It’s of Plum filling.
  7. You need 1 spoonful of sugar for plums to stew.
  8. Prepare 6 of ripe and ready to eat plums.

Easy plum crumble recipe perfect for any potluck. Travels very well and can be heated at your Easy Plum Crumble Recipe. A fail-safe apple crumble recipe with plums added. Use Bramley apples, which slump down a little during cooking, or Braeburn or Gala for a perky finish.

Plum crumble instructions

  1. Start by chopping the plums and stewing them in a non stick pan over a medium heat with the sugar for approx 15 mins till bubbling..
  2. In a large bowl add all crumble ingredients and rub the ingredients together with your fingers until the mixture turns to breadcrumb like consistency. Your hands should be cold for this to work well..
  3. Lay the stewed plums out and add the topping till the plums are covered. We sprinkled a handful of oats over the top of our crumble but this is optional. Bake in a hot oven (180 fan) for approx 35 mins till the plum juices come through the top and the crumble is golden..
  4. .

Place the plums in the dish and top with the crumble. Plum (actually damson) crumble is my favourite, with blackberry and apply crumble coming a close second. It also helps, of course, that crumbles are dead easy to make and don't take up too much of. If you're looking for inspiration beyond the classic apple crumble, try this delicious variation which stars vanilla- and star-anise-poached plums instead. This plum crumble pie is a mutant combo in the best possible way with its traditional pastry crust, it's oozy and boozy filling that's insanely plummy and slightly tipsy with a touch of bourbon, and a rich.

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