Recipe: Appetizing #Gujarati-style pea, potato and tomato #vegan #curry

#Gujarati-style pea, potato and tomato #vegan #curry.

#Gujarati-style pea, potato and tomato #vegan #curry You can cook #Gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of #Gujarati-style pea, potato and tomato #vegan #curry

  1. You need 1 of medium potato (diced).
  2. Prepare 1 of medium tomato (chopped).
  3. You need 1/4 cup of green peas.
  4. It’s 1 tablespoon of cooking oil.
  5. You need 1 pinch of black mustard seeds.
  6. Prepare 1/4 teaspoon of turmeric powder.
  7. Prepare 1/4 teaspoon of red chilli powder.
  8. It’s 1/4 teaspoon of ground cumin.
  9. It’s 1/4 teaspoon of ground coriander seeds.
  10. It’s 1/4 teaspoon of tomato purée.
  11. It’s 50 ml of water.
  12. You need 1 pinch of sugar.
  13. It’s to taste of Salt.

#Gujarati-style pea, potato and tomato #vegan #curry instructions

  1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds..
  2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle].
  3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat..
  4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked..
  5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!.
  6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread….
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