Easiest Way to Make Appetizing Pan Fried Salmon with Japanese Style Cream Sauce

Pan Fried Salmon with Japanese Style Cream Sauce.

Pan Fried Salmon with Japanese Style Cream Sauce You can have Pan Fried Salmon with Japanese Style Cream Sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan Fried Salmon with Japanese Style Cream Sauce

  1. Prepare 2 of pieces Raw salmon.
  2. You need 4 of Button mushrooms.
  3. Prepare 1/2 clove of Garlic (preferably soy sauce infused garlic).
  4. It’s 1 tbsp of ◎Milk.
  5. It’s 50 ml of ◎Low-fat non-dairy cream.
  6. You need 1 tsp of ◎Soy sauce.
  7. It’s 1 tbsp of White flour.
  8. Prepare 1/2 tbsp of each Vegetable oil and butter.
  9. You need 1 of Salt and pepper.

Pan Fried Salmon with Japanese Style Cream Sauce instructions

  1. Season the salmon with salt and pepper. Thinly slice the mushrooms. Mince the garlic..
  2. Blot the salmon with a paper towel, and lightly coat with flour..
  3. Heat a frying pan with oil and butter. Cook the salmon skin-side down. Once the skin is crispy, turn it over, and cook over medium to low heat..
  4. To make the sauce, put 1 teaspoon of butter (not listed), garlic, and mushroom in a frying pan, and cook over medium heat. Add the ◎ ingredients, and lightly simmer..
  5. Season with salt and pepper. Pour the sauce over the served salmon and serve.
  6. This is soy sauce infused garlic. It is very useful to have on stock. Adding some, I've been keeping it in stock for about 10 years, constantly adding to it..
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