Recipe: Delicious Thai Salmon fishcakes with Asian dressed salad

Thai Salmon fishcakes with Asian dressed salad. Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil Lime & Coconut Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits Cashew. Asian Salmon Salad made with salmon dripping in a gorgeous Asian glaze on a fresh, vibrant salad drizzled with sesame dressing. Thus this Asian Salmon Salad was born.

Thai Salmon fishcakes with Asian dressed salad Ginger and lemongrass make this pop. Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip. More Thai food inspiration: Thai chicken salad with peanut dressing. You can cook Thai Salmon fishcakes with Asian dressed salad using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai Salmon fishcakes with Asian dressed salad

  1. You need 600 g of filleted and skinless salmon, chopped into pieces.
  2. It’s 100 g of fine green beans, finely sliced.
  3. Prepare 1 of egg.
  4. You need 2 tbsp of Thai red curry paste.
  5. You need 2 tsp of Lemongrass paste.
  6. It’s 2 tsp of preserved Keffir Line leaves or 2 fresh leaves finely sliced.
  7. It’s 1 tbsp of Fish sauce.
  8. You need 2 of carrots.
  9. You need 1/2 of cucumber.
  10. Prepare of small bunch coriander, chopped.
  11. You need 4 of radishes, finely sliced.
  12. It’s 1/2 of red onion cut into fine half-moon slices.
  13. Prepare Bag of mixed salad.
  14. It’s 1 tbsp of Rice Wine vinegar.
  15. It’s 1 tbsp of Soy sauce.
  16. Prepare 1 of lime.

Nutritional Information (approximate) is per fishcake with one tenth of the dipping sauce. Perched atop a salad of bitter greens, these fishcakes make a nice lunch or light dinner. Defrost the fishcakes in the refrigerator, then reheat over medium-low heat in a skillet filmed with nonstick cooking oil spray until the fishcakes. spicy thai salmon fishcake with rice on a plate. irish wild salmon with vegetable on a plate. fresh fried trout fishcake with tomato and salad on a plate. Thai-Inspired Chicken Cabbage Salad with Peanut Dressing.

Thai Salmon fishcakes with Asian dressed salad step by step

  1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed..
  2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes..
  3. Mix soy sauce and rice vinegar together and mix through the salad..
  4. Spray a large non-stick frying pan with oil. Heat to a medium heat..
  5. Using wet hands form evenly sized amounts of the salmon mixture into small patties..
  6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides..
  7. Serve with salad and a wedge of Lime to squeeze over..

Recipe: Thai fishcakes with sweet potato wedges Fry up some fishcakes for an easy supper on busy weeknights. Chill in the fridge if you have time. Heat the oil in a large non-stick frying pan over a medium heat. I've propointed this recipe but it's also Simple Start and Filling & Healthy friendly.

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