Recipe: Yummy Vegan Omelette – Soy-free!

Vegan Omelette – Soy-free!.

Vegan Omelette - Soy-free! You can cook Vegan Omelette – Soy-free! using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Omelette – Soy-free!

  1. It’s of Batter.
  2. You need 1 1/2 cup of water.
  3. You need 2/3 cup of chickpea flour.
  4. Prepare 1/2 cup of raw cashews (or 1/4 cup cashew butter).
  5. Prepare 4 tbsp of oatmeal flour (or 6 tbs. oatmeal).
  6. It’s 5 tbsp of maize (ground corn, polenta mix).
  7. Prepare 3 tbsp of cornflour (corn starch).
  8. It’s 1 1/2 tbsp of nutritional yeast.
  9. It’s 1 clove of garlic.
  10. Prepare 1/2 tsp of salt.
  11. It’s to taste of pepper.
  12. Prepare of Add-ins.
  13. Prepare 4 tbsp of parsley, finely chopped.
  14. Prepare 1/4 cup of thinly sliced green onions.
  15. It’s 1/4 cup of thinly sliced mushrooms.
  16. You need 1 of try your own combination….

Vegan Omelette – Soy-free! instructions

  1. In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.).
  2. Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful….
  3. Mix in your Add-ins..
  4. Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use..
  5. Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil)..
  6. Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick)..
  7. Let it fry on one side. If your omelette is thick, cover the pan for a few minutes..
  8. When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake)..
  9. Fry for another 2-3 minutes on the other side till it's nice and golden brown..
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