Recipe: Appetizing Sunburst Chicken Salad

Sunburst Chicken Salad.

Sunburst Chicken Salad You can cook Sunburst Chicken Salad using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sunburst Chicken Salad

  1. Prepare 1 TBSP of mayonnaise.
  2. It’s 1 TBSP of sour cream.
  3. You need 2 Tsp of frozen orange juice concentrate thawed.
  4. You need 1/4 Tsp of grated orange peel.
  5. It’s 1 of boneless skinless chicken breast cooked, coarsely chopped.
  6. You need 1 of large kiwi, peeled, thinly sliced.
  7. Prepare 1/3 cup of tangerine or mandarin orange sections, halved.
  8. It’s 1/4 cup of finely chopped celery.
  9. It’s 4 of lettuce leaves, washed.
  10. It’s 2 TBSP of coarsely chopped cashews.

Sunburst Chicken Salad instructions

  1. Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving..
  2. Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately..
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