Japanese Skewered Seafood Fry.
You can have Japanese Skewered Seafood Fry using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Japanese Skewered Seafood Fry
- Prepare of Shrimp.
- Prepare of Scallops.
- Prepare of Sausage.
- Prepare of onion.
- Prepare of Sliced beef.
- Prepare of mushroom.
- It’s of Flour.
- You need of egg.
- You need of Panko bread crumbs.
- It’s 1 of boiled egg.
- It’s 1 tablespoon of green onion.
- It’s 1 tablespoon of cucumber pickle.
- You need 1 tablespoon of mayonnaise.
Japanese Skewered Seafood Fry instructions
- Remove shrimp shells. Skewer shrimps..
- Cut sausage skin and skewer..
- Salt beef and put your favorite spices and roll..
- Flour and put in egg then panko crumbs..
- Fry in vegetable oil..
- Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise).
- Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad).