Recipe: Yummy Japanese Skewered Seafood Fry

Japanese Skewered Seafood Fry.

Japanese Skewered Seafood Fry You can have Japanese Skewered Seafood Fry using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese Skewered Seafood Fry

  1. Prepare of Shrimp.
  2. Prepare of Scallops.
  3. Prepare of Sausage.
  4. Prepare of onion.
  5. Prepare of Sliced beef.
  6. Prepare of mushroom.
  7. It’s of Flour.
  8. You need of egg.
  9. You need of Panko bread crumbs.
  10. It’s 1 of boiled egg.
  11. It’s 1 tablespoon of green onion.
  12. It’s 1 tablespoon of cucumber pickle.
  13. You need 1 tablespoon of mayonnaise.

Japanese Skewered Seafood Fry instructions

  1. Remove shrimp shells. Skewer shrimps..
  2. Cut sausage skin and skewer..
  3. Salt beef and put your favorite spices and roll..
  4. Flour and put in egg then panko crumbs..
  5. Fry in vegetable oil..
  6. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise).
  7. Enjoy💕.
  8. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad).
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