Recipe: Appetizing Nasi Goreng

Nasi Goreng.

Nasi Goreng You can cook Nasi Goreng using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nasi Goreng

  1. You need of For the spice paste :.
  2. It’s 2 of garlic cloves, peeled.
  3. Prepare 2 of shallots, peeled.
  4. Prepare 3 of bird eye chilies.
  5. You need 1 tsp of salt.
  6. It’s 1/2 tsp of shrimp paste (optional).
  7. Prepare of For the stir fry :.
  8. You need of Cooked long grain rice (this must be cold).
  9. You need 2 tbsp of vegetable oil plus extra for frying the eggs.
  10. You need 2 of chicken breasts, cut into a dice.
  11. Prepare 4 of beaten eggs.
  12. You need 1 tsp of chicken powder.
  13. Prepare 3 tbsp of sweet soy sauce.
  14. You need of For the garnish :.
  15. You need 1/2 of cucumber, slices.
  16. Prepare 1 half of Cherry tomatoes, cut in a half.
  17. You need 1 of spring onion, roughly chopped.
  18. Prepare 1-2 of fried eggs.
  19. It’s Handful of crispy shallots.
  20. Prepare Handful of prawn crackers.

Nasi Goreng instructions

  1. Cook the long grain rice. Let it cool and and put aside..
  2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside..
  3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes..
  4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste..
  5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking..
  6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots..
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