Easiest Way to Make Appetizing Lemon Kale with Orecchiette – Vegan

Lemon Kale with Orecchiette – Vegan.

Lemon Kale with Orecchiette - Vegan You can cook Lemon Kale with Orecchiette – Vegan using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon Kale with Orecchiette – Vegan

  1. Prepare 1/2 of sweet onion, diced.
  2. It’s 1 of bell pepper, sliced.
  3. Prepare 1/4 cup of olive oil.
  4. It’s 1 of zest of 1 lemon.
  5. It’s 1/4 cup of lemon juice.
  6. It’s 1 tsp of salt.
  7. It’s 3 cup of kale, cut into strips.
  8. It’s 2 cup of orecchiette pasta, cooked.

Lemon Kale with Orecchiette – Vegan step by step

  1. This vegan dish can be served as a side or entree depending on portion size..
  2. Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente..
  3. Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent..
  4. Add pepper slices. Continue cooking until onion starts to carmelize..
  5. Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size..
  6. Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately..
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