Recipe: Perfect Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella

Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella.

Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella You can have Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella

  1. Prepare 50-100 grams of mozzarella cheese, cut into small cubes.
  2. It’s 100 grams of tapioca flour.
  3. It’s 70 grams of all purpose flour.
  4. Prepare 1 tsp of salt.
  5. You need 1/2 tsp of pepper.
  6. Prepare 2 tsp of chicken powder.
  7. Prepare 100 ml of boiling hot water.
  8. It’s 1 of egg.
  9. Prepare as needed of Breadcrumbs.
  10. You need of Oil for frying.

Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella instructions

  1. Add the flours and seasonings in a bowl. Add the hot water. Knead with a spoon until the come together..
  2. Take about half a tablespoon of the dough. Add one cheese. Shape into a ball..
  3. Whisk the egg in a bowl. Put the tapioca ball in. Coat it evenly..
  4. Then put it into the breadcrumbs. Do until everything is finished..
  5. Heat the oil in a pan. Fry the balls until golden brown and crispy..
  6. Serve with your favourite sauce..
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