How to Prepare Delicious Char Kway Teow

Char Kway Teow.

Char Kway Teow You can cook Char Kway Teow using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Char Kway Teow

  1. It’s 250 g of rice fresh noodles (can use dry rice noodles).
  2. Prepare 150 g of chicken breasts (sliced).
  3. It’s 1 of egg.
  4. You need 1 tbsp of soysauce.
  5. It’s 1 tbsp of fishsauce.
  6. It’s 1 tbsp of oyster sauce.
  7. It’s 1 tsp of dark soysauce.
  8. Prepare 1 tsp of sugar.
  9. Prepare 1 pack of mix stir fried vegetables.
  10. Prepare 2 clove of garlic.
  11. Prepare 1 tbsp of vegetable cooking oil.
  12. It’s of Sauce for marinate.
  13. It’s 1 tsp of sesame oil.
  14. Prepare 1 tsp of soysauce.
  15. Prepare 1 tsp of oyster sauce.
  16. It’s 1 tbsp of corn flour.

Char Kway Teow step by step

  1. You can find homemade rice noodles from this link
  2. If you use dry rice noodles just soak in hot water for 2-3 mins then drain..
  3. Marinate your chicken the soysauce, oyster sauce, corn flour and sesame oil for 10 mins..
  4. On a medium heat wok, add cooking oil and garlic. Stir well, chicken in and mix well, once chicken cooked about 60% add soysauce, fishsauce, oyster sauce, sugar and mix well..
  5. Add your noodles, have a quick stir then add some mix stir fried vegetables then add dark soysauce. Move noodles to one side and add egg in, leave it cook for a min then start mixing the egg with the rest of the noodles, then seasoning with pepper. Serve with wedge of lime..
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