Nar Qovurmasi نارقورماسی.
You can have Nar Qovurmasi نارقورماسی using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Nar Qovurmasi نارقورماسی
- It’s 400 g of chicken breast, diced.
- You need 3 of medium onions, thinly sliced.
- Prepare 250 g of fresh or canned chesnuts.
- You need 1/2 cup of pomegrante seeds.
- Prepare 2 tbsp of pomegrante molasses.
- You need of Butter.
- It’s 1 tbsp of saffron water.
- Prepare to taste of Salt and pepper.
Nar Qovurmasi نارقورماسی step by step
- For making saffron water: 20 threads is good for making for about 2tbsp of saffron water. Place 2 ice cubes in a small bowl. Sprinkle ground saffron on top of the ice cubes and let it sit in room temperature until the ice is fully melted. Now, your saffron water with a beautiful aroma and colour is ready. You can use it immediately or store it in an airtight bottle in the fridge for 1-2 weeks..
- Melt the butter in a pan. Add diced chicken meat and fry until change the colour. Add sliced onions to the chickne and fry on medium heat for about 10 minutes. Frequently, stir all ingredients..
- After 10 minutes, season with salt and pepper. Add chesnuts, pomegrante molasses and saffron water. Add 1 cup boiled water. Give a stir. Cover the pot with a lid. Cook the stew on low heat for about 20 minutes..
- Then add ½ cup of pomegranted seed to the stew and let it cook for next 10 minutes. Serve this atuhentic dish with steamed rice..