Frozen fruit crumble. The easiest triple berry crumble, made with frozen fruit! Thickened frozen berries topped with an oat crumble topping. Use up a thrifty bag of frozen fruit with our easy, family-sized crumble.
Use any mixed fruit with a bit of sugar if required. Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crumble topping has as much as a half cup of butter–ours has just a bit of canola oil and, for richness. You can have Frozen fruit crumble using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Frozen fruit crumble
- It’s 500 g of frozen fruit (e.g. pineapple, blackberry, gooseberries).
- Prepare 75 g of butter or margarine.
- Prepare 175 g of plain or wholemeal flour.
- Prepare 150 g of brown or caster sugar (depending what you have available).
- You need 25 g of oats (optional).
If you want to freeze a fruit crumble, that you are making yourself, then it's MUCH BETTER to Freeze the fruit in the dish you're going to serve the crumble in. and the crumble mix in a plastic bag. A wide variety of frozen raspberry crumble options are available to you, such as preservation process, cultivation type, and shape. Cook – Ruby Tandoh frozen fruit Photograph: Jill Mead for the Guardian. A scattering of dark chocolate chunks through the crumble topping of this very easy pudding makes the humble crumble.
Frozen fruit crumble instructions
- Spoon fruit into ramekins. Fill 3/4 full. Set aside 75g sugar for the crumble and sprinkle remaining 75g over the fruit. Set aside..
- In a bowl use fingertips to rub in butter and flour until it resembles fine breadcrumbs..
- Add the sugar set aside earlier and oats. Mix lightly to combine..
- Sprinkle over fruit..
- Put ramekins o.
- Nto a baking tray and bake in preheated over at 180C for 20 minutes or until lightly golden on top..
- Serve hot with ice cream, creme fresh or custard..
Thickened frozen berries topped with an oat crumble topping. Fruit crumbles are good in any season. Use any local, in-season fruits available! Fresh berries in the summer, stone fruits in the fall, or frozen fruits in the winter. These are incredibly easy and quick to.